Amatriciana Inspired Vegan Bucatini with Chanterelles Mushrooms

Ingredients

• 2-3 ounces fresh chanterelles mushrooms
• 2 tablespoons olive oil
• 1 cup vegetable broth (preferably roasted, homemade)
• 1 handful chopped fresh herbs (choose among thyme, oregano, rosemary, parsley)
• 1/3 pound bucatini
• 1-2 pieces small hot peppers, diced (optional)
• Pinch salt & pepper to taste
• 1 tablespoon Kosher salt
• 1/2 cup white wine
• 1 tablespoon grated parmesan or pecorino, vegan or dairy (optional)

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