Meat za
Ingredients
- 2 teaspoons olive oil
- 1 onion
- 2 to 4 cloves garlic
- One 28-ounce can fire roasted diced tomatoes
- One 28-ounce crushed tomatoes, plus one 10-ounce can
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Crushed red pepper
- Salt and freshly ground black pepper
- Handful fresh basil, torn
- 1 pound ground Italian sausage
- 1 pound andouille sausage
- 1 package pepperoni (about 50 slices)
- 1 pound uncooked lasagna noodles ("no-cook")
- Provolone cheese (about 16 slices)
- 1 pint ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
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