Beautiful beetroot feta patties
Ingredients
- 200g cooked and peeled beetroot coarsely grated
- 200g pack feta cheese crumbled
- 3 spring onions finely sliced
- 2 tbsp chopped dill
- 2 tbsp chopped mint
- 2 large eggs beaten
- 100g fresh breadcrumbs
- 2 tbsp olive oil
- 200g pot 0% Greek yogurt
- 1 tbsp tahini
- 4-6 flatbreads
- salad items such as young beetroot leaves, dill or mint, and sliced cucumber and shallot
- lemon wedges
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