Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with
Beautiful beetroot feta patties
Ingredients
- 200g cooked and peeled beetroot coarsely grated
- 200g pack feta cheese, crumbled
- 3 spring onions, finely sliced
- 2 tbsp chopped dill
- 2 tbsp chopped mint
- 2 large eggs, beaten
- 100g fresh breadcrumbs
- 2 tbsp olive oil
- 200g pot 0% Greek yogurt
- 1 tbsp tahini
- 4-6 flatbreads
- salad items such as young beetroot leaves, dill or mint, and sliced cucumber and shallot
- lemon wedges
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