Vegan Chocolate Peanut Butter Cups recipes

Ingredients

• 1/2 cup vegan butter or margarine
• 3/4 cup crunchy peanut butter (preferably unsalted)
• 3/4 cup vegan graham cracker crumbs or 10 graham cracker squares
• 1/4 cup Turbinado sugar (brown sugar probably works too)
• 1 cup grain-sweetened, nondairy chocolate or carob chips (I used vegan dark chips)
• 1/4 cup almond milk
• 2 T chopped peanuts, for garnish (optional)
• 1 T chia seeds, for garnish (optional)
• 1-2 T ground almonds, for garnish (optional)
• Line a 12-cup muffin tin with paper liners or reusable liners

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