Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale Caesar Salad Recipe
Ingredients
- 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves)
- 5 tablespoons extra-virgin olive oil
- 5 ounces hearty bread, roughly torn into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 2/3 cup mayonnaise
- 6 anchovy filets
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup)
- 2 teaspoons Worcestershire sauce
- 2 tablespoons juice from 1 lemon
- 1 small white onion or 2 shallots, finely sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curried Cabbage & Kale Gratin
You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19
Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Comments