Rib eye steaks with chilli butter homemade chips
Ingredients
- 1 tbsp finely chopped parsley
- 50g butter, softened, plus a little extra
- 1 red chilli, finely chopped
- juice and zest ½ lemon
- olive oil
- 2 x 200g rib-eye steaks, seasoned
- 2 handfuls mixed salad leaves
- 450g floury potatoes, such as Estima, King Edward or Maris Piper, peeled and cut into chunky chips
- 2 tbsp olive oil
- 1 tsp thyme leaves
- 1 garlic clove, crushed
Instructions
Rib-eye steaks with chilli butter & homemade chips serves 2 original recipe by BBC Good Food.
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