Banana Pudding Cupcakes

Ingredients

• 1 cup all-purpose flour
• 2/3 cup finely ground vanilla wafer cookies (from about 3/4 cup whole cookies)
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup milk, at room temperature
• 2 teaspoons pure vanilla extract
• 1 large banana, peeled and finely chopped
• 1/2 cup white chocolate chips
• 1/4 cup heavy cream
• 2 sticks unsalted butter, at room temperature
• Pinch of salt
• 2 cups confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1 to 2 tablespoons milk
• Vanilla wafer cookies and banana slices, for topping

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