Brown Rice Vegetable Pulao
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Brown Butter Banana Bread With Rum And Coconut
Details
- Servings: 12
- Dish: bread
Cuisine
- american
Ingredients
- 6 ounces unsalted butter, melted and browned to just over 1/2 cup of butter
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons rum, plus more for topping
- 1/4 cup plain yogurt (any fat content) or buttermilk
- 1 1/4 cup mashed banana (from about 3 medium bananas)
- 1/2 cup toasted coconut, plus 1/4 cup untoasted coconut for topping
Instructions
Brown Butter Banana Bread With Rum And Coconut serves 12 original recipe by Joy the Baker.
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