Banana Bourbon Fruitcake

Ingredients

• 1 pound pitted prunes, quartered
• 15 ounces package of raisins OR a combination of golden raisins, dried cranberries, dried cherries
• 8 ounces dried apricots, quartered
• 8 ounces dried figs, quartered
• 3/4 cup bourbon
• 1 1/2 cups unsalted butter, room temperature
• 2 cups packed brown sugar
• 6 eggs
• 3 cups all purpose flour
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 3 teaspoons cinnamon
• 2 teaspoons salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon allspice
• 1 teaspoon cardamom
• 1 teaspoon grated lemon zest
• 1 cup mashed ripe bananas (approximately 3 bananas)
• 2 cups walnuts or pecans toasted and coarsely chopped

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