Vegan Spinach Artichoke Dip
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 8 oz. vegan cream cheese
- 0.5 c. vegan mayonnaise
- 1 (14-oz.) can artichoke hearts, drained, chopped
- 10 oz. frozen spinach, thawed, liquid squeezed out
- 0.5 c. shredded vegan Parmesan
- 2 cloves garlic, finely chopped
- 1 tbsp. nutritional yeast
- 1.5 c. shredded vegan mozzarella, divided
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