Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip


50 hours

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 8 oz. vegan cream cheese
  • 0.5 c. vegan mayonnaise
  • 1 (14-oz.) can artichoke hearts, drained, chopped
  • 10 oz. frozen spinach, thawed, liquid squeezed out
  • 0.5 c. shredded vegan Parmesan
  • 2 cloves garlic, finely chopped
  • 1 tbsp. nutritional yeast
  • 1.5 c. shredded vegan mozzarella, divided
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