Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Linguine With Herbs
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 pounds small zucchini
- 6 tablespoons unsalted butter
- 4 scallions, thinly sliced lengthwise
- Salt and freshly ground pepper
- 1 1/2 pounds fresh linguine or spaghetti
- 2 tablespoons chopped tarragon or chervil, plus more for garnish
- 1 tablespoon chopped lemon thyme
- 1 teaspoon finely grated lemon zest
- 8 ounces young pecorino cheese, freshly grated (2 cups), plus more for garnish
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