Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Chicken Caesar Salad with Anchovy Caesar Vinaigrette and Garlic Parmesan Croutons
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 6 oil-packed anchovy filets, rinsed
- 3 garlic cloves, minced and divided
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 1/4 teaspoons granulated sugar, or to taste
- 1/2 cup finely grated Parmesan, divided
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 cup plus 2 tablespoons olive oil, divided
- 2 chicken breasts
- 3 heads romaine
- 1/2 French baguette
- 1/2 cup shaved Parmesan
Instructions
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