Berry Chantilly Cake
Berry Chantilly Cake takes about 1 hour from beginning to end. This recipe makes 12 servings with
Chantilly Potatoes With A Parmesan Crust
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
- Salt
- 1/2 cup cold milk
- 7 tablespoons unsalted butter, softened
- Freshly ground pepper
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
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Chantilly Potatoes
Chantilly Potatoes is a side dish that serves 10. One portion of this dish contains about 14g of protein,
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