Chantilly Potatoes With A Parmesan Crust

Chantilly Potatoes With A Parmesan Crust

Chantilly Potatoes With A Parmesan Crust


Serves 10

Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Salt
  • 1/2 cup cold milk
  • 7 tablespoons unsalted butter, softened
  • Freshly ground pepper
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
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