Roasted Fennel with Parmesan

Roasted Fennel with Parmesan

Roasted Fennel with Parmesan


55 minutes

Details
  • Servings:   6
  • Calories:   162
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons olive oil
  • 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
  • Salt and freshly ground black pepper
  • 1/3 cup freshly shredded Parmesan
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