Roasted Corn with Lime Parmesan and Chili
Ingredients
- 3 medium ears corn
- 1 1/2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon mayonnaise, at room temperature
- 1 tablespoon sour cream, at room temperature
- ¼ cup milk, at room temperature
- Juice of 1 large lime, plus wedges for serving
- 3 tablespoons grated Parmesan
- Generous pinch of cayenne
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