Roasted Corn with Lime Parmesan and Chili

Ingredients

• 3 medium ears corn
• 1 1/2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 tablespoon mayonnaise, at room temperature
• 1 tablespoon sour cream, at room temperature
• ¼ cup milk, at room temperature
• Juice of 1 large lime, plus wedges for serving
• 3 tablespoons grated Parmesan
• Generous pinch of cayenne

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