Mushroom Parmesan

Ingredients

• 2 pounds fresh hen-of-the-woods mushrooms (about 6 mushrooms)
• ⅓ cup extra-virgin olive oil
• ¾ teaspoon Himalayan pink salt (see Note)
• ¼ teaspoon black pepper
• 2 cups panko
• 1 (28-ounce) can whole peeled San Marzano plum tomatoes
• 1 (14-ounce) can whole peeled plum tomatoes
• ¼ cup extra-virgin olive oil
• 8 medium garlic cloves, smashed
• 20 pitted Castelvetrano olives, roughly chopped (about 1/2 cup)
• 2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano (such as Sicilian oregano)
• 1 tablespoon drained capers, roughly chopped
• ¾ teaspoon Himalayan pink salt, plus more
• 1 pound fresh mozzarella cheese, thinly sliced
• 4 ouces Parmesan cheese, grated (about 1 cup)
• 1 tablespoon fresh oregano leaves or 1 1/2 teaspoons dried oregano (such as Sicilian oregano)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag