Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Kale Stuffed Portobello Burgers
Ingredients
- 2 large portobello mushroom caps
- 1/4 cup uncooked quinoa (yields about 3/4 cup)
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
- 1 small sweet onion, peeled and chopped
- 3 garlic cloves, peeled and minced
- 2 kale leaves, stems and ribs removed
- 2 full size burger buns
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