Beet Gnocchi With Steak and Brown Butter Sauce
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Gnocchi Alfredo with Portobello Mushrooms
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic, pressed
- 6oz portobello mushrooms, sliced thin
- 3 cups heavy whipping cream
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 25 oz package frozen gnocchi, (or fresh)
- 1 1/2 cups shredded parmesan cheese
- parsley, for garnish, optional
Instructions
Gnocchi Alfredo with Portobello Mushrooms serves 4 original recipe by shugarysweets.com.
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