
Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Put the cold precooked polenta in a mixer and blend it with the egg until creamy.
Place the gnocchi in the fridge while you prepare the sauce.
Cut the savoy cabbage in stripes, wash it and stew it with a bit of water until wilted.
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Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
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