
Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Put the cold precooked polenta in a mixer and blend it with the egg until creamy.
Place the gnocchi in the fridge while you prepare the sauce.
Cut the savoy cabbage in stripes, wash it and stew it with a bit of water until wilted.
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Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
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