Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Portobello Mushrooms Stuffed with Eggplant And Gorgonzola


Serves 6

Details
  • Servings:   6
  • Calories:   333
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 6-inch diameter Portobello mushrooms
  • 1/4 c Olive oil
  • 4 Japanese eggplants ; diced
  • 6 tb sun-dried tomatoes, oil-packed ; roughly chopped, drained
  • 2 cloves Garlic ; minced
  • 1/4 c Dry Red Wine
  • 6 oz Gorgonzola cheese ; Crumbled
  • 2 tb Fresh basil ; Chopped
  • 1/4 c Grated Parmesan ; fresh
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