Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

By BigOven
Serves 6

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Details
  • Servings:   6
  • Calories:   333
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 6-inch diameter Portobello mushrooms
  • 1/4 c Olive oil
  • 4 Japanese eggplants ; diced
  • 6 tb sun-dried tomatoes, oil-packed ; roughly chopped, drained
  • 2 cloves Garlic ; minced
  • 1/4 c Dry Red Wine
  • 6 oz Gorgonzola cheese ; Crumbled
  • 2 tb Fresh basil ; Chopped
  • 1/4 c Grated Parmesan ; fresh
Instructions

Portobello Mushrooms Stuffed with Eggplant And Gorgonzola serves 6 original recipe by BigOven.

View original preparation instructions

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