Creamy Ricotta Stuffed Portobello Mushroom

Creamy Ricotta Stuffed Portobello Mushroom

Creamy Ricotta Stuffed Portobello Mushroom

By platingpixels.com
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   264
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • * 1 cup ricotta cheese
  • * 1 cup shredded parmesan cheese
  • * 2 garlic clove, minced
  • * 1/4 teaspoon pepper
  • * 1 tablespoon italian seasoning
  • * 2 tablespoon fresh minced parsley
  • * 4-6 large portobello mushroom
  • * 4 tomato slice
  • * 1/2 cup pesto (try thi homemade 1
Instructions

Creamy Ricotta Stuffed Portobello Mushroom serves 6 original recipe by platingpixels.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments