Creamy Ricotta Stuffed Portobello Mushroom

Creamy Ricotta Stuffed Portobello Mushroom

Creamy Ricotta Stuffed Portobello Mushroom


Serves 8

Details
  • Servings:   6
  • Calories:   264
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 1 cup ricotta cheese
  • * 1 cup shredded parmesan cheese
  • * 2 garlic clove, minced
  • * 1/4 teaspoon pepper
  • * 1 tablespoon italian seasoning
  • * 2 tablespoon fresh minced parsley
  • * 4-6 large portobello mushroom
  • * 4 tomato slice
  • * 1/2 cup pesto (try thi homemade 1
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