Portobello Pizzas Recipe

Ingredients

• 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed
• 1 tbsp olive oil
• 1 lb johnsonville mild ground italian sausage
• 1 can (15 oz) pizza sauce
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1/2 cup chopped fresh mushrooms
• 1/4 cup grated parmesan cheese
• 2 garlic cloves, minced
• 1 cup (4 oz) shredded part-skim mozzarella cheese
• thinly sliced fresh basil leaves , optional

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