Summer Ceviche Salad

Summer Ceviche Salad

Summer Ceviche Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   152
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • south american
Comments
Ingredients
  • 12 sea scallops, raw
  • 12 shrimp, raw
  • 1 red pepper
  • 1 green pepper
  • 1 yellow or orange pepper
  • 1 poblano chili pepper (or other hot chili pepper, to your own taste and tolerance level)
  • 6-8 limes
  • 3 tomatoes
  • 1 white or yellow onion
  • 1/4 to 1/2 teaspoons salt (see Note)
Instructions

Summer Ceviche Salad serves 4 original recipe by Food52.

View original preparation instructions

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