Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Salad
Ingredients
- 8 medium Yukon gold potatoes
- Coarse salt
- 1 ¼ cups mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- Freshly ground pepper
- 3 celery stalks, peeled and thinly sliced
- 1 ½ cups finely chopped Vidalia onion
- 3 scallions, thinly sliced
- 6 hard-boiled large eggs, chopped
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