Miso Banana Upside Down Cake

Ingredients

• 1/4 cup unsalted butter
• 3 tablespoons shiro (white) miso
• 1/2 cup light brown sugar
• 3 ripe but still firm bananas, cut in half lengthwise
• 3 overripe bananas, mashed
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 eggs
• 1 cup granulated sugar
• 1/2 cup canola oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon kosher salt

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