Conkies: Cornmeal and Raisin Pudding in Banana Leaves
Details
- Servings:   12
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   desserts
Cuisine
- british
Ingredients
- 3 banana leaves, rinsed and patted dry
- 3/4 cup packed light brown sugar
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon almond extract
- 6 tablespoons unsalted butter, melted
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup coconut powder
- 1 cup calabaza or kabocha squash, seeded, pared, and shredded
- 1 medium yam, peeled and shredded
- 1/4 cup dark raisins
- 1/2 cup whipping cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
Conkies: Cornmeal and Raisin Pudding in Banana Leaves serves 12 original recipe by Food52.
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