Baja Fish Nachos recipes

Baja Fish Nachos recipes

Baja Fish Nachos recipes

By Food Republic
35 minutes

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Details
  • Servings:   4
  • Calories:   820
  • Protein:   41g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   37g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/4 teaspoon Cayenne powder
  • kosher salt
  • pepper
  • 1 bottle Mexican beer of your choice
  • canola oil
  • 1 pound white fish fillets, like tilapia, flounder or haddock
  • 1/2 cup sour cream
  • 6 ounces cotija cheese, crumbled
  • 1 cup green cabbage, shredded
  • hot sauce
  • lime wedges
  • chopped cilantro
  • 1 1/4 cups all-purpose flour
  • 1/2 large bag tortilla chips
Instructions

Baja Fish Nachos recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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