Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Parmesan Sub
Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 2 boneless, skinless chicken breasts, trimmed of fat (8 ounces)
- 3 teaspoons extra-virgin olive oil, divided
- 1 6-ounce bag spinach
- 1/3 cup prepared marinara sauce, (see Tips for Two)
- 2 tablespoons grated Parmesan cheese
- ¼ cup shredded part-skim mozzarella cheese
- 2 soft whole-wheat sandwich rolls, toasted
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