Parmesan Herb Crusted Potatoes

Parmesan & Herb Crusted Potatoes

Parmesan & Herb Crusted Potatoes


40 minutes

Details
  • Servings:   4
  • Calories:   230
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • ½ cup finely grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil, plus 1 teaspoon, divided
  • 1 tablespoon unsalted butter, melted
  • 1 ½ teaspoons finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 pound baby Yukon Gold potatoes, halved
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