Chickpea Salad With Lemon Parmesan and Fresh Herbs

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs


10 minutes

Details
  • Servings:   2
  • Calories:   480
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons extra-virgin olive oil
  • 1 small garlic clove, pressed
  • 1/3 cup (packed) freshly grated Parmesan cheese
  • Coarse kosher salt
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