Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Fritters
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 small zucchini
- Kosher salt
- 4 scallions, minced
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1 large egg, beaten
- 3/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- Olive oil, for frying
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