Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Zucchini with Buttermilk Basil Dressing
Ingredients
- 5 tablespoons buttermilk
- 6 tablespoons extra-virgin olive oil
- 2 teaspoons white-wine vinegar
- 1 garlic clove, minced
- 1 cup packed fresh basil leaves
- 1/3 cup coarsely grated Parmesan
- Coarse salt and ground pepper
- 4 medium zucchini or yellow squash (or a combination), halved and cut lengthwise into 1/4-inch slices
Instructions
Grilled Zucchini with Buttermilk-Basil Dressing serves 4 original recipe by Martha Stewart.
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