Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Au Gratin
Ingredients
- 6 tablespoons unsalted butter
- 4 medium onions, halved and sliced
- 1-2 cloves of garlic, minced
- 1/3 cup dry white wine
- 3 large zucchini, sliced in 1/4 inch rounds
- sea salt, to taste
- fresh cracked black pepper, to taste
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 tablespoons flour
- 1 cup hot half and half
- 1 cup bread crumbs
- 3/4 cup fresh grated pecorino romano
- olive oil, to taste
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