Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Muffins With Spinach And Zucchini
Ingredients
- 1 scallion (or 1/4 of small onion)
- 1/2 medium zucchini
- 2 big fists-full of spinach leaves
- 2 tbsp feta (or grated Parmesan cheese)
- 5 lg. leaves fresh basil
- 1/4 cup milk
- Salt and pepper
- 5 eggs
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