Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini – Tomato Gratin
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 medium yellow onion, thinly sliced into half moon shaped pieces
- 1 large clove garlic, minced
- 2 tablespoons extra virgin olive oil, divided
- 2 medium to large (mine were about 6 inches long) zucchini, thinly sliced into rounds
- 2 large roma tomatoes, thinly sliced
- basil leaves, 3 cut in chiffonade and 3 left whole
- 3 tablespoons grated Parmesan cheese
- kosher salt and fresh ground pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Comments