Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green Bean and Portobello Mushroom Casserole
Ingredients
- 4 slices bacon
- 1/4 cup olive oil
- 1 pound baby portobello mushrooms, sliced
- 1/2 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1/2 cup slivered almonds
- 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- 3/4 teaspoon seasoned salt with no MSG
- 1/3 teaspoon white pepper
- 2 (15.5 ounce) cans French cut green beans, drained
- 1 cup shredded Cheddar cheese
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