Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Portobello Mushroom Burgers with Roasted Ricotta
Ingredients
- 4 Portobello Mushrooms
- 4 Ciabatta Buns
- 16 Large Basil Leaves
- 1 pound Fresh Ricotta
- 12 Cherry Tomatoes, Halved
- 1 Shallot, Thinly Sliced
- Balsamic Glaze, For Drizzling
- Olive Oil, For Drizzling
- Kosher Salt To Taste
Instructions
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