Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Asparagus Red Bell Pepper and Portobello Mushrooms
Ingredients
- 0.25 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon white sugar
- salt and freshly ground black pepper to taste
- 3 large portobello mushroom caps, cut into bite-sized pieces
- 12 stalks asparagus, cut into bite-sized pieces
- 1 large red bell pepper, cut into bite-sized pieces
Instructions
Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms serves 4 original recipe by Allrecipes.
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