Creamy Rigatoni with Portobello Mushrooms

Creamy Rigatoni with Portobello Mushrooms

Creamy Rigatoni with Portobello Mushrooms


Serves 10

Details
  • Servings:   8
  • Calories:   310
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 1 lb rigatoni pasta
  • * 1 tbsp extra virgin olive oil
  • * 1 portobello mushroom cap diced
  • * 2 garlic clove chopped
  • * 1/2 c frozen chopped spinach defrosted
  • * 4 oz light cream cheese
  • * 1/2 c pasta water
  • * 1/2 c pecorino romano cheese shredded
  • * 1 tsp crushed red pepper
  • * kosher salt to taste
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