Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushrooms Stuffed with Italian
Ingredients
- * 2 tb extra virgin olive oil
- * 1/4 large onion, diced
- * 2 garlic clove, minced
- * 1/4 red pepper, diced
- * 1 tsp salt
- * 1/2 tsp pepper
- * 1 tsp fresh flat leaf parsley, chopped
- * 2 italian sausage, removed from casing
- * 2 portobello mushroom cap, stem removed and cleaned with a damp towel
Instructions
Portobello Mushrooms Stuffed with Italian serves 4 original recipe by keystothecucina.com.
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