Enchilada Stuffed Portobello Mushrooms

Enchilada Stuffed Portobello Mushrooms

Enchilada Stuffed Portobello Mushrooms


Serves 6

Details
  • Servings:   6
  • Calories:   185
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 portobello mushrooms
  • 2 tbsp olive oil
  • 1/2 cup corn kernels
  • 1/4 cup black beans, drained and rinsed
  • 1 cup enchilada sauce
  • 1/4 tsp salt
  • 1 tbsp flour
  • 1 cup mozzarella or Monterey jack cheese, shredded
  • 2 tbsp chives
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