Sheet Pan Loaded Cauliflower Gnocchi

Ingredients

• 1 medium head cauliflower, cut into florets (8 cups)
• 1 (10 ounce) package frozen cauliflower gnocchi
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon ground pepper
• ⅛ teaspoon garlic powder
• ⅛ teaspoon smoked paprika
• ⅛ teaspoon salt
• 2 slices thick-cut low-sodium bacon
• ⅓ cup sour cream
• 2 tablespoons water
• ½ cup finely shredded sharp Cheddar cheese
• 2 tablespoons sliced fresh chives

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