Whole Roasted Cauliflower with Walnut Gremolata

Whole Roasted Cauliflower with Walnut Gremolata

Whole Roasted Cauliflower with Walnut Gremolata

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   115
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (2-pound) cauliflower, green leaves removed
  • Olive oil
  • Salt
  • Cumin
  • 1/4 cup finely chopped walnuts
  • 1 small clove of garlic (or 1/2 of a large clove of garlic), minced
  • 1/2 cup flat-leaf Italian parsley
  • 1 lemon, divided
Instructions

Whole Roasted Cauliflower with Walnut Gremolata serves 4 original recipe by PBS Food.

View original preparation instructions

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