Cauliflower and Ricotta Mac and Cheese

Cauliflower and Ricotta Mac and Cheese

Cauliflower and Ricotta Mac and Cheese


45 minutes

Details
  • Servings:   4
  • Calories:   862
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups small cauliflower florets
  • 1 pound macaroni
  • 3 tablespoons all-purpose flour
  • 1 quart whole milk
  • 1 cup fresh whole-milk ricotta cheese
  • 1/2 teaspoon freshly grated nutmeg
  • 4 ounces Gruyère cheese, shredded (1 cup)
  • Salt
  • Freshly ground pepper
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