Spinach nutmeg cannelloni

Ingredients

• 500g bag ready-washed spinach
• 250g tub ricotta
• 250g tub mascarpone
• 140g grated parmesan (or vegetarian alternative)
• 1 whole nutmeg
• 1 large egg
• 250g pack (6 large sheets) fresh egg lasagne
• 2 tbsp olive oil
• 3 large garlic cloves, finely chopped
• 500ml carton passata
• 400g can chopped tomatoes
• 2 tbsp balsamic vinegar
• 1 tsp golden caster sugar
• small pack basil, roughly chopped

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