Cod with Romesco and Hazelnuts

Cod with Romesco and Hazelnuts

Cod with Romesco and Hazelnuts

By Epicurious
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   507
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1/3 cup blanched hazelnuts
  • 8 Tbsp. extra-virgin olive oil, divided, plus more for salad
  • 4 red bell peppers
  • 1 medium tomato, halved crosswise, seeds removed
  • 2 garlic cloves, finely grated
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1/2 tsp. hot smoked Spanish paprika
  • 1/4 tsp. cayenne pepper
  • 4 (6-oz.) skinless cod fillets
  • 1 lemon
  • 2 cups parsley leaves with tender stems
Instructions

Cod with Romesco and Hazelnuts serves 4 original recipe by Epicurious.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Bread Crumb Topped Cod
Bread Crumb Topped Cod

Bread Crumb Topped Cod takes around 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam