Tagliatelle With Asparagus And Parmesan Fonduta recipes

Tagliatelle With Asparagus And Parmesan Fonduta recipes

Tagliatelle With Asparagus And Parmesan Fonduta recipes


55 minutes

Details
  • Servings:   4
  • Calories:   520
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 large egg yolks
  • 1 1/2 cups creme fraiche
  • 5 ounces finely grated Parmesan cheese
  • 1 medium clove garlic, finely grated on a rasp-style grater
  • kosher salt
  • 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole
  • 1/2 pound fresh tagliatelle (you can use half of the recipe for fresh egg pasta from A Girl And Her Greens)
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