Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Chicken With Arugula Salad
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon chopped thyme
- Four 6-ounce skinless, boneless chicken breast halves
- Salt and freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese (1 1/2 ounces)
- 4 cups packed arugula leaves
- 1 cup cherry tomatoes, halved
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