Parmesan Crusted Chicken With Arugula Salad
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon chopped thyme
- Four 6-ounce skinless, boneless chicken breast halves
- Salt and freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese (1 1/2 ounces)
- 4 cups packed arugula leaves
- 1 cup cherry tomatoes, halved
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