Two Bite Parmesan Biscuits

Two-Bite Parmesan Biscuits

Two-Bite Parmesan Biscuits


45 minutes

Details
  • Servings:   10
  • Calories:   347
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 (6 1/4-ounces) Parmesan cheese wedge
  • 3 cups self-rising flour (such as White Lily) (about 12 3/4 ounces), sifted, plus more for work surface
  • 1 tablespoons granulated sugar
  • 1 teaspoon black pepper, plus more for sprinkling
  • 3/4 cup cold unsalted butter (6 ounces), cut into 1/2-inch pieces
  • 1 cup cold buttermilk
  • 1 large egg, beaten
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