Parmesan baked eggs over bacon mushroom leek and arugula hash

Parmesan baked eggs over bacon, mushroom, leek, and arugula hash

Parmesan baked eggs over bacon, mushroom, leek, and arugula hash


Serves 1

Details
  • Servings:   1
  • Calories:   604
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 eggs
  • 3 bacon strips, chopped into lardons
  • 4 small brown mushrooms, sliced
  • 3/4 cup leeks, sliced into thin rings
  • 3 cloves garlic, minced
  • 1 cup arugula, chopped coarsely
  • 2 tablespoons Parmesan, grated
  • cayenne and black pepper, to taste
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